Food Scientist
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- List Price: $27.07
Details
Summary
Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science.
Specifications
- Author: Barbara a. somervill
- Copyright: 2010
- Level: Grade 4 - Grade 8
- Dewey: 664.0023--dc22
- BISAC: JNF011000, JNF051060, JNF051010, JNF051070, JNF051020
- Pages: 32
- Date Available: 2009-08-01
- Format: Hardcover (Reinforced binding)
- ISBN: 9781602795051
- Dimensions: 7.5 x 9.5
- Series: 21st Century Skills Library
- Subseries: Cool Science Careers
Leveling
- Accelerated Reader® Quiz: 131863
- Accelerated Reader® Reading Level: 5.9
- Accelerated Reader® Interest Level: Mg
- Accelerated Reader® Points: 0.5
Table of Contents
- WHAT'S ON YOUR TABLE?
- THE WORLD OF FOOD SCIENCE
- BECOMING A FOOD SCIENTIST
- A FUTURE IN FOOD SCIENCE
- SOME FAMOUS FOOD SCIENTISTS
- GLOSSARY
- FOR MORE INFORMATION
- INDEX
- ABOUT THE AUTHOR
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Contributors
Author: Barbara A. Somervill
Barbara A. Somervill writes children’s nonfiction books on a variety of topics. She is particularly interested in nature and foreign countries. Somervill believes that researching new and different topics makes writing every book an adventure. When she is not writing, Somervill is an avid reader and plays bridge.