Search Results
Your search returned 17 matches. Displaying 1 - 17.
21st Century Basic Skills Library: Level 3
This new series, from Cherry Lake Publishing, highlights the five food groups and oils, contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This… More »
21st Century Basic Skills Library: Your Healthy Plate
This new series, from Cherry Lake Publishing, highlights the five food groups and oils, contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This… More »
Anorexia
Examines the basic concepts of anorexia through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas. More »
Breakfast by the Numbers
Readers will learn that a good breakfast is essential to good health. Healthy breakfast options are discussed along with ways to use real world math to make smarter choices for breakfast! More »
Bulimia
Examines the basic concepts of bulimia through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas. More »
Dinner by the Numbers
A family dinner is a great way to reconnect with family members at the end of the day. Readers will learn how to make family dinnertime special and find out that math skills are essential to… More »
Junk Food
Examines the basic concepts of junk food through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas. More »
Lunch by the Numbers
Lunch is an important part of staying energized in the middle of the day. Readers will discover that using math to calculate calories and portion sizes can help them make healthy food choices… More »
Obesity
Examines the basic concepts of obesity through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas. More »
Real World Math: Health and Wellness
One of three math-based series in the 21st Century Skills Library, Real World Math: Health and Wellness frames grade-appropriate math skills in the context of personal health and fitness.… More »
Restaurants by the Numbers
Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced… More »
Your Healthy Plate: Dairy
This new book from Cherry Lake Publishing, highlights dairy, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled… More »
Your Healthy Plate: Fruits
This new book from Cherry Lake Publishing, highlights Fruit, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled… More »
Your Healthy Plate: Grains
This new book from Cherry Lake Publishing, highlights grains, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled… More »
Your Healthy Plate: Oils and Fats
This new book from Cherry Lake Publishing, highlights oils one of the key components contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled… More »
Your Healthy Plate: Protein
This new book from Cherry Lake Publishing, highlights protein, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled… More »
Your Healthy Plate: Vegetables
This new book from Cherry Lake Publishing, highlights vegetables, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This… More »