Genetically Modified Foods
From the Set 21st Century Skills Library
Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.
| Interest Level | Grade 4 - Grade 8 |
|---|---|
| Reading Level | Grade 6 |
| Dewey | 664 |
| Lexile | |
| ATOS Reading Level | 6.6 |
| Guided Reading Level | |
| Language | English |
| Publisher | Cherry Lake Publishing |
|---|---|
| Available Formats | Reinforced book (9781602791329), PDF (9781602793620), ePub (9781631379376), Hosted ebook (9781602793620H), Kindle (9781631372285) |
| Copyright | 2008 |
| Number of Pages | 32 |
| Dimensions | 7.5 x 9.5 |
| Graphics |
Author: Vicky Franchino
Vicky Franchino has always liked to learn about people who have made a difference in the world. Before writing this book she knew very little about Roberto Clemente, but she now understands why people still remember and honor him more than 30 years after his death. She hopes Clemente‘s story will help to inspire others to use their talents and time to make the world a better place. Vicky is the author of a number of other nonfiction books for children, and lives with her husband and their three daughters in Wisconsin.
- Ready to Dig In
- Starting at the Ground Level
- Food for Thought
- Ideas Take Root
- Hungry to Learn More
- Map
- Glossary
- For More Information
- Index
- About the Author
| Author/Illustrator biography |
| Glossary of key words |
| Index |
| Informative sidebars |
| Sources for further research |
| Table of contents |
