Food Scientist
Details
Summary
Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science.
Specifications
- Author: Barbara a. somervill
- Copyright: 2010
- Level: Grade 4 - Grade 8
- Dewey: 664.0023-dc22
- Dimensions: 7.5 x 9.5
- Pages: 32
- Date Available: 2009-08-01
- Format: Hardcover (Library binding)
- ISBN: 9781602795051
Accelerated Reader™ Data
- Quiz: 131863
- Reading Level: 5.9
- Interest Level: Mg
- Points: 0.5
Links
No links found.
Reviews
No editorial reviews found.
Contributors
Author: Barbara A. Somervill
Barbara A. Somervill writes children’s nonfiction books on a variety of topics. She is particularly interested in nature and foreign countries. Somervill believes that researching new and different topics makes writing every book an adventure. When she is not writing, Somervill is an avid reader and plays bridge.