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21st Century Basic Skills Library: Level 3

Cover: 21st Century Basic Skills Library: Level 3

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Summary

This new series, from Cherry Lake Publishing, highlights the five food groups and oils, contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader series helps the young child understand the importance of a balanced diet.

Specifications

Level: Kindergarten - Grade 3
BISAC: JNF024010, JNF024110, JNF045000
Graphics: Full-color photographs
Reinforced book (9781610803526): 8.25 x 8.25, 24 pages, © 2012
Paperback (9781610803977): 24 pages, © 2012
PDF (9781610803595): 24 pages, © 2012
Hosted ebook (9781610803595H): 24 pages, © 2012
Subject: Social Studies
Series: 21st Century Basic Skills Library

Individual Titles (12)

Cover: Kids Can Clean up Trash

Cover: Kids Can Keep Air Clean

Cover: Kids Can Keep Water Clean

Cover: Kids Can Recycle

Cover: Kids Can Reuse

Cover: Kids Can Use Less

Cover: Your Healthy Plate: Dairy

Cover: Your Healthy Plate: Fruits

Cover: Your Healthy Plate: Grains

Cover: Your Healthy Plate: Oils and Fats

Cover: Your Healthy Plate: Protein

Cover: Your Healthy Plate: Vegetables

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Education for the 21st Century

Cherry Lake Publishing is committed to providing quality, relevant library and classroom resources that better prepare students for the future while exciting their imaginations on every page. We offer schools, libraries, and educators the tools they need to engage students in lasting and meaningful ways, help drive their achievement and performance, and better prepare them for life in the 21st Century. More »

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