Chef

From the Set 21st Century Skills Library

Readers will learn what it takes to succeed as a chef. The book also explains the necessary educational steps, useful character traits, potential hazards, and daily job tasks related to this career. Sidebars include thought-provoking trivia. Questions in the backmatter ask for text-dependent analysis. Photos, a glossary, and additional resources are included.

Format List Price Your Price Qty
$32.07 $22.45
$14.21 $9.95
$32.07 $22.45
$49.21 $34.45
Interest Level Grade 4 - Grade 7
Reading Level Grade 6
Dewey 641.5023
Lexile 840L
ATOS Reading Level 5.2
Guided Reading Level T
Language English
Publisher Cherry Lake Publishing
Available Formats Reinforced book (9781634710602), Paperback (9781634712583), PDF (9781634711593), ePub (9781634717830), Hosted ebook (9781634713573), Kindle (9781634716437)
Copyright 2017
Number of Pages 32
Dimensions 7.5 x 9.5
Graphics Full-color photographs

Author: Ellen Labrecque

Ellen Labrecque is a freelance writer living in Yardley, Pennsylvania. Previously, she was a senior editor at Sports Illustrated Kids. Ellen loves to travel and then learn about new places and people she can write about in her books.

  • A Chef’s Role
  • It Takes a Team
  • Tough but Rewarding
  • Chefs Are Everywhere
  • Think About It
  • For More Information
  • Glossary
  • Index
Glossary of key words
Index
Sources for further research
Full-color photographs