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BISAC Subject JNF014000

JUVENILE NONFICTION / Cooking & Food

Cover: Bake Sale

Bake Sale

Bake Sale guides students as they conceive and set up their own bake sale for their friends and community. The considerate text includes easy-to-follow lists and will hold the readers… More »

 
Cover: Breakfast by the Numbers

Breakfast by the Numbers

Readers will learn that a good breakfast is essential to good health. Healthy breakfast options are discussed along with ways to use real world math to make smarter choices for breakfast! More »

 
Cover: Chef

Chef

Now matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and… More »

 
Cover: Chef

Chef

Readers will learn what it takes to succeed as a chef. The book also explains the necessary educational steps, useful character traits, potential hazards, and daily job tasks related to this… More »

 
Cover: Cooking by the Numbers

Cooking by the Numbers

From adjusting recipes to measuring ingredients, cooks use math skills every day. Readers will discover how preparing healthy meals for themselves and their families can be fun and practical… More »

 
Cover: Cow to Cone

Cow to Cone

Explore the ways Chester Springs Creamery and Milky Way Farm work together to brings us some amazing ice cream and discover all the ways small scale farmers contribute to what we eat--and how… More »

 
Cover: Eat a Balanced Diet!

Eat a Balanced Diet!

Eat a Balanced Diet! focuses on nutrition while discussing steps children can take to practice healthy lifestyles. Food groups and food selection is presented through engaging text and… More »

 
Cover: Food Stylist

Food Stylist

From the interesting and intriguing to the weird and wonderful, Food Stylist is high interest combined with a low level of complexity to help struggling readers along. The carefully written… More »

 
Cover: Garden to Table

Garden to Table

Follow farmer Tim Redmond of Skinny Farm of Scio as he takes produce from farm to table and discover all the ways small scale farmers contribute to what we eat--and how we live! Aligned to… More »

 
Cover: Genetically Modified Foods

Genetically Modified Foods

Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to… More »

 

Education for the 21st Century

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