How Did That Get to My Table? Ketchup

From the Set Community Connections

With this title, young readers will gain an understanding on how the ketchup they love, is made and how it ends up on their table.

Format List Price Your Price Qty
$29.21 $20.45
$29.21 $20.45
$46.35 $32.45
Interest Level Grade 2 - Grade 5
Reading Level Grade 3
Dewey 641.8/14
ATOS Reading Level 2.9
Guided Reading Level
Language English
Publisher Cherry Lake Publishing
Available Formats Reinforced book (9781602794719), PDF (9781602796782), ePub (9781631882562), Hosted ebook (9781602796782H), Kindle (9781631370267)
Copyright 2010
Number of Pages 24
Dimensions 8 x 8

Library Media Connection

Each book in this series describes a particular food product and explains how that product gets from farmers’ fields into consumers’ homes. Brief introductory chapters are followed by chapters describing how the product is grown, harvested, produced, and distributed. The text is accurate, concise, and appropriate for the intended audience. Large, colorful photographs on every page add interest and nicely illustrate the text. Those teaching beginning dictionary skills would appreciate a more conventional approach to pronunciation in the glossary. Young readers will enjoy using this attractive, informative, and fascinating look at how food makes its way to their tables.

Bibliography. Glossary. Websites. Index.

Gregory A. Martin, Curriculum Materials Center Librarian, Assistant Professor of Library Science, Cedarville University, Cedarville, Ohio

Author: Emily J. Dolbear

Emily J. Dolbear works as a freelance editor and writer of childrenā€˜s books. She lives with her family in Brookline, Massachusetts.

  • What's Ketchup?
  • Tomato Farms
  • Producing Ketchup
  • Please Pass the Ketchup!
  • Glossary
  • Find Out More
  • Index
  • About the Author