Chef
From the Set Cool Careers
Now matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and how they can prepare for a career as a chef.
| Interest Level | Grade 4 - Grade 8 |
|---|---|
| Reading Level | Grade 6 |
| Dewey | 641.5092 |
| Lexile | 850L |
| ATOS Reading Level | 5.4 |
| Guided Reading Level | |
| Language | English |
| Publisher | Cherry Lake Publishing |
|---|---|
| Available Formats | Reinforced book (9781602799851), PDF (9781610800235), ePub (9781631884078), Hosted ebook (9781610800235H), Kindle (9781631373916) |
| Copyright | 2011 |
| Number of Pages | 32 |
| Dimensions | 7.5 x 9.5 |
| Graphics | Full-color photographs |
Author: Josh Gregory
Josh Gregory is the author of more than 200 books for kids. He has written about everything from animals to technology to history. A graduate of the University of Missouri–Columbia, he currently lives in Chicago, Illinois.
- MORE THAN JUST COOKING
- IN THE KITCHEN
- BECOMING A CHEF
- COOKING INTO THE FUTURE
- SOME WELL-KNOWN CHEFS
- GLOSSARY
- FOR MORE INFORMATION
- INDEX
- ABOUT THE AUTHOR
| Author/Illustrator biography |
| Glossary of key words |
| Index |
| Informative sidebars |
| Sources for further research |
| Table of contents |
| Full-color photographs |
