Chef

From the Set 21st Century Skills Library

Now matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and how they can prepare for a career as a chef.

Format List Price Your Price Qty
$32.07 $22.45
$32.07 $22.45
$49.21 $34.45
Interest Level Grade 4 - Grade 8
Reading Level Grade 6
Dewey 641.5092
Lexile 850L
ATOS Reading Level 5.4
Guided Reading Level
Language English
Publisher Cherry Lake Publishing
Available Formats Reinforced book (9781602799851), PDF (9781610800235), ePub (9781631884078), Hosted ebook (9781610800235H), Kindle (9781631373916)
Copyright 2011
Number of Pages 32
Dimensions 7.5 x 9.5
Graphics Full-color photographs

Author: Josh Gregory

Josh Gregory is the author of more than 200 books for kids. He has written about everything from animals to technology to history. A graduate of the University of Missouri–Columbia, he currently lives in Chicago, Illinois.

  • MORE THAN JUST COOKING
  • IN THE KITCHEN
  • BECOMING A CHEF
  • COOKING INTO THE FUTURE
  • SOME WELL-KNOWN CHEFS
  • GLOSSARY
  • FOR MORE INFORMATION
  • INDEX
  • ABOUT THE AUTHOR
Author/Illustrator biography
Glossary of key words
Index
Informative sidebars
Sources for further research
Table of contents
Full-color photographs