Pierre longs to be a chef. His parents own a restaurant, but he lives and breathes food. As he travels through the countryside, he notices how many foods come from local supplies. One day a visitor asks directions to his parents restaurant. Pierre has noticed that the man is an inspector, come to see if the restaurant is worthy of earning a coveted star, but he is too honorable to reveal this to his parents. Instead he helps his family collect the ingredients for the dinner. It is during this all-important meal that Pierre gets his chance. While his father attends to the guests up front, there is no one but Pierre to watch the meal. Will his innovations destroy his parents hopes or will they be the secret to success?

The Boy Who Wanted to Cook is peppered with French words and phrases. Most are easily deciphered from context, but there is a glossary and pronunciation guide at the back for those who might struggle with them. It really captures the feeling of a French country restaurant and the importance of fresh ingredients. I also appreciated the message of making the honorable choice and earning your accolades rather than just expecting them. Definitely a good choice for budding francophiles.

This wonderful book is sure to delight young boys and girls who are interested in cooking. The story follows a ten-year-old boy named Pierre whose family runs a little restaurant in France. Although Pierre is interested in cooking, his parents discourage his involvement in the family business. One day he is given the opportunity to help his family and the restaurant in a meaningful way.

The illustrations in the book are just lovely and bring the restaurant and the townspeople to life.

Children like to know they are involved in their families and can contribute in important ways. My eight-year-old son will certainly enjoy the story when he receives the book for Christmas. I think I’m going to plan a few cooking adventures with him before then.