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Pastry Chef

From the Set 21st Century Skills Library

This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars.

Format List Price Your Price Qty
$32.07 $22.45
$14.21 $9.95
$49.21 $34.45
Interest Level Grade 4 - Grade 7
Reading Level Grade 4
Dewey 641.86/5
Lexile 980L
ATOS Reading Level 6.0
Guided Reading Level V
Language English
Publisher Cherry Lake Publishing
Available Formats Reinforced book (9781534187252), Paperback (9781534188655), PDF (9781534190054), ePub (9781534195899), Hosted ebook (9781534191457), Kindle (9781534194359)
Copyright 2022
Number of Pages 32
Dimensions 7 x 9
Graphics Full-color photographs

Author: Josh Gregory

Josh Gregory is the author of more than 200 books for kids. He has written about everything from animals to technology to history. A graduate of the University of Missouri–Columbia, he currently lives in Chicago, Illinois.

  • Time for Dessert
  • In the Kitchen
  • Sweet Success
  • The Tastiest Treats
  • Craft Activity
  • Find Out More
  • Glossary
  • Index
Activities for further learning
Author/Illustrator biography
Glossary of key words
Index
Informative sidebars
Table of contents
Full-color photographs