Weird Science: Food
From the Set How the Heck Does That Work?!
Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included.
Interest Level | Grade 4 - Grade 8 |
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Reading Level | Grade 2 |
Dewey | 641.3 |
Lexile | 520L |
ATOS Reading Level | 3.8 |
Guided Reading Level | Q |
Language | English |
Publisher | 45th Parallel Press |
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Available Formats | Reinforced book (9781534187597), Paperback (9781534188990), PDF (9781534190399), ePub (9781534196230), Hosted ebook (9781534191792), Kindle (9781534194694) |
Copyright | 2022 |
Number of Pages | 32 |
Dimensions | 7 x 9 |
Graphics | Full-color photographs |
Author: Virginia Loh-Hagan
Dr. Virginia Loh-Hagan is an author and educator. She is currently the Director of the Asian Pacific Islander Desi American (APIDA) Center at San Diego State University and the Co-Executive Director of The Asian American Education Project. She lives in San Diego with her very tall husband and very naughty dogs.
- Introduction
- Tasting Flavors
- Artificial Sweeteners
- Heating Food
- Pickling Food
- Meatless Meat
- GMOs
- Glossary
- Learn More
- Index
Activities for further learning |
Author/Illustrator biography |
Glossary of key words |
Index |
Informative sidebars |
Table of contents |
Full-color photographs |