Food Scientist

From the Set 21st Century Skills Library

Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science.

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$29.93 $20.95
$47.07 $32.95
Interest Level Grade 4 - Grade 8
Reading Level Grade 6
Dewey 664.0023--dc22
Lexile
ATOS Reading Level 5.9
Guided Reading Level
Language English
Publisher Cherry Lake Press
Format Reinforced book, Hosted ebook
ISBN 9781602795051, 9781602797352H
Copyright 2010, 2010
Number of Pages 32, 32
Dimensions 7.5 x 9.5
Graphics

School Library Journal

Gr 3-6 These highly readable books introduce some interesting careers. Each volume provides background information about the field and a clear look into its many possibilities in the 21st century. A chapter highlights ways to become involved in the profession and the interests and skills required. Activities that will allow students to learn more about the career are also included. Scattered throughout the chapters are boxes that add additional information. Colorful photographs illustrate each book. This series provides readers with a clear look at interesting careers that will play a role in the future. Christine Markley, Washington Elementary School, Barto, PA.

Author: Barbara A. Somervill

Barbara A. Somervill writes childrenā€˜s nonfiction books on a variety of topics. She is particularly interested in nature and foreign countries. Somervill believes that researching new and different topics makes writing every book an adventure. When she is not writing, Somervill is an avid reader and plays bridge.

  • WHAT'S ON YOUR TABLE?
  • THE WORLD OF FOOD SCIENCE
  • BECOMING A FOOD SCIENTIST
  • A FUTURE IN FOOD SCIENCE
  • SOME FAMOUS FOOD SCIENTISTS
  • GLOSSARY
  • FOR MORE INFORMATION
  • INDEX
  • ABOUT THE AUTHOR