Farm Animals: Turkey
From the Set 21st Century Junior Library
Farm-raised turkeys are an important source of food for millions of people. Readers will learn all about the lives of these intriguing animals, from what they eat to how they spend their days.
| Interest Level | Grade 2 - Grade 4 |
|---|---|
| Reading Level | Grade 3 |
| Dewey | 636.5/92 |
| Lexile | 590L |
| ATOS Reading Level | 2.9 |
| Guided Reading Level | |
| Language | English |
| Publisher | Cherry Lake Publishing |
|---|---|
| Available Formats | Reinforced book (9781602799769), PDF (9781610800112), ePub (9781631887888), Hosted ebook (9781610800112H), Kindle (9781624318405), ePIB (9781631886676) |
| Copyright | 2011 |
| Number of Pages | 24 |
| Dimensions | 8.25 x 8.25 |
| Graphics | Full-color photographs |
Author: Katie Marsico
Katie Marsico is the author of more than 200 nonfiction books for children and young adults. She lives with her husband and seven children near Chicago, Illinois.
- Thanksgiving Dinner
- Gobble, Gobble, Gobble
- Let's Look at Turkey Farms!
- Important Turkey Products
- Glossary
- Find Out More
- Index
- About the Author
| Author/Illustrator biography |
| Glossary of key words |
| Index |
| Informative sidebars |
| Sources for further research |
| Table of contents |
| Full-color photographs |
