Think Like a Scientist in the Kitchen

From the Set Explorer Junior Library

Complete a variety of fun science experiments using common kitchen items.

Format List Price Your Price Qty
$29.93 $20.95
$47.07 $32.95
Interest Level Grade 4 - Grade 8
Reading Level Grade 4
Dewey 507
Lexile 600L
ATOS Reading Level 3.8
Guided Reading Level
Language English
Publisher Cherry Lake Publishing
Available Formats Reinforced book (9781610801652), PDF (9781610801737), ePub (9781610807630), Hosted ebook (9781610801737H), Kindle (9781624318542), ePIB (9781631886829)
Copyright 2012
Number of Pages 32
Dimensions 7.5 x 9.5
Graphics Full-color photographs

Author: Matt Mullins

Matt Mullins holds a master‘s degree in the history of science. He lives in Madison, Wisconsin, with his wife and son. Matt writes about science and technology, food, and other topics that interest him.

  • How Does That Work?
  • Water + Heat = Water Cycle!
  • Where Did It Go?
  • Melt It!
  • Your Big Idea! Does It Float?
  • Glossary
  • For More Information
  • Index
  • About the Author