Think Like a Scientist in the Kitchen
From the Set Explorer Junior Library
Complete a variety of fun science experiments using common kitchen items.
|Interest Level||Grade 4 - Grade 8|
|Reading Level||Grade 4|
|ATOS Reading Level||3.8|
|Guided Reading Level|
|Publisher||Cherry Lake Publishing|
|Available Formats||Reinforced book (9781610801652), PDF (9781610801737), ePub (9781610807630), Hosted ebook (9781610801737H), Kindle (9781624318542), ePIB (9781631886829)|
|Number of Pages||32|
|Dimensions||7.5 x 9.5|
Author: Matt Mullins
Matt Mullins holds a master‘s degree in the history of science. He lives in Madison, Wisconsin, with his wife and son. Matt writes about science and technology, food, and other topics that interest him.
- How Does That Work?
- Water + Heat = Water Cycle!
- Where Did It Go?
- Melt It!
- Your Big Idea! Does It Float?
- For More Information
- About the Author
|Glossary of key words|
|Sources for further research|
|Table of contents|