Think Like a Scientist in the Kitchen
From the Set Think Like A Scientist
Complete a variety of fun science experiments using common kitchen items.
| Interest Level | Grade 4 - Grade 8 |
|---|---|
| Reading Level | Grade 4 |
| Dewey | 507 |
| Lexile | 600L |
| ATOS Reading Level | 3.8 |
| Guided Reading Level | |
| Publisher | Cherry Lake Publishing |
| Series | Science Explorer Junior |
| Language | English |
|---|---|
| Available Formats | Reinforced book (9781610801652), PDF (9781610801737), ePub (9781610807630), Hosted ebook (9781610801737H), Kindle (9781624318542), ePIB (9781631886829) |
| Copyright | 2012 |
| Number of Pages | 32 |
| Dimensions | 7.5 x 9.5 |
| Graphics | Full-color photographs |
Author: Matt Mullins
Matt Mullins holds a master‘s degree in the history of science. He lives in Madison, Wisconsin, with his wife and son. Matt writes about science and technology, food, and other topics that interest him.
- How Does That Work?
- Water + Heat = Water Cycle!
- Where Did It Go?
- Melt It!
- Your Big Idea! Does It Float?
- Glossary
- For More Information
- Index
- About the Author
| Author/Illustrator biography |
| Glossary of key words |
| Index |
| Informative sidebars |
| Sources for further research |
| Table of contents |
| Full-color photographs |
