Your Healthy Plate: Oils and Fats
From the Set 21st Century Basic Skills Library
This new book from Cherry Lake Publishing, highlights oils one of the key components contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of oils as a part of a balanced diet.
| Interest Level | Kindergarten - Grade 3 |
|---|---|
| Reading Level | Grade 2 |
| Dewey | 612.3/97 |
| Lexile | 580L |
| ATOS Reading Level | |
| Guided Reading Level | J |
| Language | English |
| Publisher | Cherry Lake Publishing |
|---|---|
| Available Formats | Reinforced book (9781610803519), Paperback (9781610804028), PDF (9781610803588), ePub (9781631884306), Hosted ebook (9781610803588H), Kindle (9781631371035) |
| Copyright | 2012 |
| Number of Pages | 24 |
| Dimensions | 8.25 x 8.25 |
| Graphics | Full-color photographs |
Author: Katie Marsico
Katie Marsico is the author of more than 200 nonfiction books for children and young adults. She lives with her husband and seven children near Chicago, Illinois.
- What Are Oils and Fats?
- Why Do You Need Oils and Fats?
- How Often Should You Eat Oils and Fats?
- What Is a Healthy Way to Add Oils to Your Diet?
- Find Out More
- Glossary
- Home and School Connection
- Index
- About the Author
| Author/Illustrator biography |
| Glossary of key words |
| Index |
| Sources for further research |
| Table of contents |
| Full-color photographs |
