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Burgers: What's the Beef?

From the Set 21st Century Skills Library

Explore all the aspects of your favorite food: burgers! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the burgers we have today. Also includes a recipe, so readers can create their own, unique riff on a burger. Whether you take your burgers with cheese or bacon, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.

Format List Price Your Price Qty
$32.07 $22.45
$14.21 $9.95
$49.21 $34.45
Interest Level Grade 4 - Grade 7
Reading Level Grade 4
Dewey 641.6/62
Lexile 1010L
ATOS Reading Level
Guided Reading Level X
Language English
Publisher Cherry Lake Publishing
Available Formats Reinforced book (9781534187290), Paperback (9781534188693), PDF (9781534190092), ePub (9781534195936), Hosted ebook (9781534191495), Kindle (9781534194397)
Copyright 2022
Number of Pages 32
Dimensions 7 x 9
Graphics Full-color photographs

Author: Julie Knutson

  • First Plating
  • Migrations
  • Evolutions and Wild Variations
  • Make Your Own!
  • Fascinating Facts
  • Timeline
  • Further Reading
  • Glossary
  • Index
Activities for further learning
Author/Illustrator biography
Glossary of key words
Index
Informative sidebars
Table of contents
Timeline of key events
Full-color photographs