Burgers: What's the Beef?
From the Set 21st Century Skills Library
Explore all the aspects of your favorite food: burgers! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the burgers we have today. Also includes a recipe, so readers can create their own, unique riff on a burger. Whether you take your burgers with cheese or bacon, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.
|Interest Level||Grade 4 - Grade 7|
|Reading Level||Grade 4|
|ATOS Reading Level|
|Guided Reading Level||X|
|Publisher||Cherry Lake Publishing|
|Available Formats||Reinforced book (9781534187290), Paperback (9781534188693), PDF (9781534190092), ePub (9781534195936), Hosted ebook (9781534191495), Kindle (9781534194397)|
|Number of Pages||32|
|Dimensions||7 x 9|
- First Plating
- Evolutions and Wild Variations
- Make Your Own!
- Fascinating Facts
- Further Reading
|Activities for further learning|
|Glossary of key words|
|Table of contents|
|Timeline of key events|