The Dish on the Dish: A History of Your Favorite Foods
Set of 8 titles
The Dish on the Dish: A History of Your Favorite Foods explores all the aspects of your favorite foods, from pizza to hot dogs! From the first known plating, to the creative and wacky flavors across cultures and history, each book traces the transformations of the dishes we have today. Books include a recipe, so readers can create their own, unique riff on a classic dish. Aligned to curriculum standards, these books also highlight key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.
| Interest Level | Grade 4 - Grade 7 |
|---|---|
| Reading Level | Grade 4 |
| Dewey | 641.6/6-641.86/53 |
| Lexile | 960L-1020L |
| ATOS Reading Level | |
| Guided Reading Level | W-X |
| Language | English |
| Publisher | Cherry Lake Publishing |
|---|---|
| Available Formats | Reinforced book (9781534192843), Paperback (9781534193024), PDF (9781534193222), ePub (9781534195165), Hosted ebook (9781534193420), Kindle (9781534193628) |
| Copyright | 2022 |
| Number of Pages | 32 |
| Dimensions | 7 x 9 |
| Graphics | Full-color photographs |
Booklist Review - The Dish on the Dish: A History of Your Favorite Foods
“Hooking readers with punny titles, The Dish on the Dish series spotlights popular foods via clear, direct writing and a smorgasbord of mouth-watering photos…A recipe rounds out each volume in this enticing series."
Dish on the Dish Activity Guide
Timelines and Fun Facts from the Dish on the Dish: A History of Your Favorite Foods series. View →
Author: Julie Knutson
| Activities for further learning |
| Author/Illustrator biography |
| Glossary of key words |
| Index |
| Informative sidebars |
| Table of contents |
| Timeline of key events |
| Full-color photographs |