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The Dish on the Dish: A History of Your Favorite Foods

Set of 8 titles

The Dish on the Dish: A History of Your Favorite Foods explores all the aspects of your favorite foods, from pizza to hot dogs! From the first known plating, to the creative and wacky flavors across cultures and history, each book traces the transformations of the dishes we have today. Books include a recipe, so readers can create their own, unique riff on a classic dish. Aligned to curriculum standards, these books also highlight key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.

Format List Price Your Price Qty
$239.43 $167.60
$113.71 $79.60
$376.57 $263.60
Title   ATOS Format Qty
The Dish on the Dish: A History of Your Favorite Foods (8 titles) New!
A Story to Taco Bout New!
Burgers: What's the Beef? New!
Hot Dogs: The Long Story New!
Flipping Out for Pancakes New!
Macaroni and Cheese: An Out-of-the-Box Story New!
Doughnuts: The Hole Story New!
The Slice on Pizza New!
The Scoop on Ice Cream New!
Interest Level Grade 4 - Grade 7
Reading Level Grade 4
Dewey
Lexile 960-1020
ATOS Reading Level
Guided Reading Level W-X
Language English
Publisher Cherry Lake Publishing
Available Formats Reinforced book (9781534192843), Paperback (9781534193024), PDF (9781534193222), ePub (9781534195165), Hosted ebook (9781534193420), Kindle (9781534193628)
Copyright 2022
Number of Pages 32
Dimensions 7 x 9
Graphics Full-color photographs

Dish on the Dish Activity Guide

Timelines and Fun Facts from the Dish on the Dish: A History of Your Favorite Foods series. View →

Author: Julie Knutson