Hot Dogs: The Long Story
From the Set The Dish on the Dish: A History of Your Favorite Foods
Explore all the aspects of your favorite food: hot dogs! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the hot dogs we have today. Also includes a recipe, so readers can create their own, unique riff on a hot dog. Whether you prefer your dogs at the ballpark or at home this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars
Interest Level | Grade 4 - Grade 7 |
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Reading Level | Grade 4 |
Dewey | 641.6/6 |
Lexile | 1010L |
ATOS Reading Level | |
Guided Reading Level | W |
Publisher | Cherry Lake Publishing |
Series | The Dish on the Dish: A History of Your Favorite Foods |
Language | English |
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Available Formats | Reinforced book (9781534187306), Paperback (9781534188709), PDF (9781534190108), ePub (9781534195943), Hosted ebook (9781534191501), Kindle (9781534194403) |
Copyright | 2022 |
Number of Pages | 32 |
Dimensions | 7 x 9 |
Graphics | Full-color photographs |
Author: Julie Knutson
Julie Knutson is an author who lives in northern Illinois with her husband, son, and border collie. She prefers her pancakes with Nutella and bananas, her pizza “Detroit-style,” and her mac ‘n’ cheese with little green peas.
- First Plating
- Migrations
- Evolutions and Wild Variations
- Make Your Own!
- Fascinating Facts
- Timeline
- Further Reading
- Glossary
- Index
Activities for further learning |
Author/Illustrator biography |
Glossary of key words |
Index |
Informative sidebars |
Table of contents |
Timeline of key events |
Full-color photographs |