Nature's Makers

The Nature's Makers series takes a look at today's makers and farmers who produce organic and small batch products--from grains and veggies to ice cream and honey. Aligned to curriculum standards, these books also highlight key 21st Century content: Global Awareness, Financial Literacy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Thought-provoking questions and hands-on activities encourage the development of critical life skills and social emotional growth. Books in this series include table of contents, glossary of key words, index, author biography, sidebars, and infographics.

Natural Sciences · Social Studies

Cow to Cone

Explore the ways Chester Springs Creamery and Milky Way Farm work together to brings us some amazing ice cream and discover all the ways small scale farmers contribute to what we eat--and how More →

Natural Sciences · Social Studies

Garden to Table

Follow farmer Tim Redmond of Skinny Farm of Scio as he takes produce from farm to table and discover all the ways small scale farmers contribute to what we eat--and how we live! Aligned to… More →

Natural Sciences · Social Studies

Hive to Honey

Follow farmer and producer Andrea Hazzard as she takes her grains from farm to table and discover all the ways small scale farmers contribute to what we eat--and how we live! Aligned to… More →

Natural Sciences · Social Studies

Seed to Stove

Follow farmer and producer Andrea Hazzard as she takes her Hazzard Free Farm grains from farm to table and discover all the ways small scale farmers contribute to what we eat--and how we… More →

Natural Sciences · Social Studies

Udder to Cheddar

Follow the folks as Highfield Farm Creamery as they make some of the country's best cheeses and discover all the ways small scale farmers contribute to what we eat--and how we live! Aligned… More →

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