Udder to Cheddar

From the Set 21st Century Skills Library

Follow the folks as Highfield Farm Creamery as they make some of the country's best cheeses and discover all the ways small scale farmers contribute to what we eat--and how we live! Aligned to curriculum standards, these books also highlight key 21st Century content: Global Awareness, Financial Literacy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Thought-provoking questions and hands-on activities encourage the development of critical life skills and social emotional growth. Book includes table of contents, glossary of key words, index, author biography, sidebars, and infographics.

Format List Price Your Price Qty
$32.07 $22.45
$14.21 $9.95
$32.07 $22.45
$49.21 $34.45
Interest Level Grade 4 - Grade 7
Reading Level Grade 4
Dewey 637/.3
Lexile 940L
ATOS Reading Level 5.4
Guided Reading Level T
Language English
Publisher Cherry Lake Publishing
Available Formats Reinforced book (9781534142992), Paperback (9781534139558), PDF (9781534140752), ePub (9781534145399), Hosted ebook (9781534141957), Kindle (9781534144194)
Copyright 2019
Number of Pages 32
Dimensions 7 x 9
Graphics Full-color photographs

Author: Julie Knutson

  • The Not So Big Cheese
  • The Road to Cheese Making
  • What It Takes
  • Getting to Market
  • Read, Research, Write
  • Glossary
  • Further Reading
  • Index
Author/Illustrator biography
Glossary of key words
Informative sidebars
Table of contents
Full-color photographs