Seed to Stove
From the Set Nature's Makers
Follow farmer and producer Andrea Hazzard as she takes her Hazzard Free Farm grains from farm to table and discover all the ways small scale farmers contribute to what we eat--and how we live! Aligned to curriculum standards, these books also highlight key 21st Century content: Global Awareness, Financial Literacy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Thought-provoking questions and hands-on activities encourage the development of critical life skills and social emotional growth. Book includes table of contents, glossary of key words, index, author biography, sidebars, and infographics.
Interest Level | Grade 4 - Grade 7 |
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Reading Level | Grade 4 |
Dewey | 633.1 |
Lexile | 950L |
ATOS Reading Level | 5.8 |
Guided Reading Level | T |
Publisher | Cherry Lake Publishing |
Series | Nature's Makers |
Language | English |
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Available Formats | Reinforced book (9781534142985), Paperback (9781534139541), PDF (9781534140745), ePub (9781534145382), Hosted ebook (9781534141940), Kindle (9781534144187) |
Copyright | 2019 |
Number of Pages | 32 |
Dimensions | 7 x 9 |
Graphics | Full-color photographs |
Author: Julie Knutson
Julie Knutson is an author who lives in northern Illinois with her husband, son, and border collie. She prefers her pancakes with Nutella and bananas, her pizza “Detroit-style,” and her mac ‘n’ cheese with little green peas.
- The Path From Seed to Stove
- The Road to Farming
- What It Takes
- Getting to Market
- Taking Informed Action
- Glossary
- Further Reading
- Index
Author/Illustrator biography |
Glossary of key words |
Index |
Infographics |
Informative sidebars |
Table of contents |
Full-color photographs |