Genetically Modified Foods

From the Set 21st Century Skills Library

Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.

Format List Price Your Price Qty
$29.93 $20.95
$47.07 $32.95
Interest Level Grade 4 - Grade 8
Reading Level Grade 6
Dewey 664--dc22
Lexile
ATOS Reading Level 6.6
Guided Reading Level
Language English
Publisher Cherry Lake Publishing
Available Formats Reinforced book (9781602791329), PDF (9781602793620), ePub (9781631379376), Hosted ebook (9781602793620H), Kindle (9781631372285)
Copyright 2008
Number of Pages 32
Dimensions 7.5 x 9.5
Graphics

Author: Vicky Franchino

Vicky Franchino has always liked to learn about people who have made a difference in the world. Before writing this book she knew very little about Roberto Clemente, but she now understands why people still remember and honor him more than 30 years after his death. She hopes Clemente‘s story will help to inspire others to use their talents and time to make the world a better place. Vicky is the author of a number of other nonfiction books for children, and lives with her husband and their three daughters in Wisconsin.

  • Ready to Dig In
  • Starting at the Ground Level
  • Food for Thought
  • Ideas Take Root
  • Hungry to Learn More
  • Map
  • Glossary
  • For More Information
  • Index
  • About the Author