Spring 2019

Nature's Makers

 
 
 

Details

Summary

The Nature's Makers series takes a look at today's makers and farmers who produce organic and small batch products--from grains and veggies to ice cream and honey. Aligned to curriculum standards, these books also highlight key 21st Century content: Global Awareness, Financial Literacy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Thought-provoking questions and hands-on activities encourage the development of critical life skills and social emotional growth. Books in this series include table of contents, glossary of key words, index, author biography, sidebars, and infographics.

Specifications

BISAC Subjects

  • Compact view
  • Extended view

Individual Titles (6)

Cover: Seed to Stove
Cover: Udder to Cheddar
Cover: Cow to Cone
Cover: Hive to Honey
Cover: Pasture to Market
Cover: Garden to Table
 

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Education for the 21st Century

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