Editorial Review

Library Media Connection

Cover: How Did That Get to My Table?

Each book in this series describes a particular food product and explains how that product gets from farmers’ fields into consumers’ homes. Brief introductory chapters are followed by chapters describing how the product is grown, harvested, produced, and distributed. The text is accurate, concise, and appropriate for the intended audience. Large, colorful photographs on every page add interest and nicely illustrate the text. Those teaching beginning dictionary skills would appreciate a more conventional approach to pronunciation in the glossary. Young readers will enjoy using this attractive, informative, and fascinating look at how food makes its way to their tables.

Bibliography. Glossary. Websites. Index.
Recommended.

Gregory A. Martin, Curriculum Materials Center Librarian, Assistant Professor of Library Science, Cedarville University, Cedarville, Ohio

Products Reviewed

Title   ATOS Format Qty
How Did That Get to My Table? (8 titles)
How Did That Get to My Table? Cereal 2.9
How Did That Get to My Table? Salad 2.9
How Did That Get to My Table? Ice Cream 3.0
How Did That Get to My Table? Ketchup 2.9
How Did That Get to My Table? Orange Juice 3.4
How Did That Get to My Table? Pasta 2.9
How Did That Get to My Table? Peanut Butter 3.0
How Did That Get to My Table? Pumpkin Pie 3.1
  • Soon! Fall 2020
  • New! Spring 2020
  • Recent Fall 2019

« Reviews

 

Education for the 21st Century

Cherry Lake Publishing is committed to providing quality, relevant library and classroom resources that better prepare students for the future while exciting their imaginations on every page. We offer schools, libraries, and educators the tools they need to engage students in lasting and meaningful ways, help drive their achievement and performance, and better prepare them for life in the 21st Century. More »

Sections